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West Campus Dining Facility


Project Team

Campus Project Manager: Teresa Hegarty

Project Description

A new dining facility will be constructed at the former Humes Hall site as part of the West Campus Redevelopment project.

The new 73,256 square foot dining facility will have seating capacity for 1,160.

The structure will feature an 8-Platform Fresh Food Company Dining Facility with a full service Chick-Fil-A.

Construction for the project is set to be complete in spring 2020.

Project Status: Under Construction
Total Cost: $234 million (All Phases)
Start of Project: March 2017
Projected Completion: Spring 2020


Projects Under Construction


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